Music blog - Music Download, Instrumental, Songs, Guitar Blog

Well… Today I had another Filet Mignon and 6 large scallops… read below how I prepare them for cooking.  This time I got smart and put a fan in my kitchen blowing towards my sliding glass door to blow out any smoke that may set-off my smoke alarm… which DID go off (off meaning ON)… but only 1 time.  Great meal as I top it off with a Goose Island Root Beer… great root beer by the way. 

Today I made a record amount of $2.28 from people clicking the Google Adsense ads on my website JamesLimborg.com .  The clicks came from my tennis and gymnastics page mostly.  Overall I make an average of $0.24 cents a day so far with google adsense ads on my website.  Not much… but it adds up!  I like.  It will help pay some of my bills… but I like to think of it as it paying 1 to 2 nice steak meals a year!  Sounds better than saying it will pay for my yearly supply of toilet paper.

I waited on SecondLife.com for Perla Saenz yesterday… no Perla… bu bu bu.  But Perla said she’d probably be playing cards with her friends yesterday… so I am glad Perla is having some fun with her friends.  I hope to see her tonight on SecondLife.com

Today at work I was busy getting their outdoor pool ready to open tomorrow (Monday). Lots of sweeping, removing leaves, cleaning out the pools skimmer baskets, putting out chairs, tables, umbrellas, cleaning tops of the garbage can lids, adding muriatic acid to the pools to get the pH down, adding chlorine to get the amount to 3.0, spraying weeds, spraying chlorine on green goopy moss that comes out of these small round holes in the side of the retaining wall from the rock beds above… Looks great out there now! I think my manager will be pleased.

Today I made a large filet mignon with large scallops!  Just finished eating them… turned out great.  I put garlic powder and melted butter on both… and added paprika to the tops of the large scallops for color.  Broiled them both in my oven.  The scallops were done in 10 minutes… pulled them out in 12 minutes and were 2 minutes over cooked I think.  The steak I had to pop in for another 6 minutes… it was a big filet mignon… meanwhile, I ate the scallops while I waited for the filet to get done.  After cooking the filet mignon for 16 minutes… it was perfect and tasted great.  My darn smoke detector in the hallway kept going beep beep beep… fire fire… beep beep beep.  I had a fan blowing the whole time down the hallway, and the fan above the stove was on as well… but the smoke detector still kept going beep beep beep… while I am trying to enjoy eating my steak.  I finally opened a door to let the smoke out.  I think the problem was I left the broiling pan IN the oven after cooking the steak and scallops… instead of taking it out and putting it on top of the stove… I did that because it was smoking from the butter… so ‘I thought’ leaving it in the oven would be best… but was not.  As I type this, the plate is in the dishwasher, and I’m ready to start working on my website some more tonight.

Well… I felt 50% better walking today at work than yesterday… happy for that.  After leaving work… bought 4 gallons of milk at CUB… Everyday I make a full pot of coffee… mix it with 1/3 cup sugar, milk, top it with whipped cream, and top the whipped cream with Davinci’s Chocolate Sauce.  I don’t each lunch at work… this coffee drink keeps me full til I get home and make food.  Today on the grill I cooked a nice filet mignon… put olive oil on both sides… sprinkled it with Louisiana Cajun Seasoning, garlic powder, and cooked it to perfection.  My gas grill ran out of gas!  But after the steak was cooked.  I sure would like to get a grill that was hitched up to my homes natural gas… It’s no fun running up to the propane store every couple months… I don’t like having that propane tank bomb in my car with me.

I went over to my messageboard recently… I still have 0 posts (Well 1 post… I just made that one)… noticed there wasn’t a way to post a message.  I had to learn how to set permissions for registered users to be able to post.  Geez… Why don’t the software install so people can post.  Wasn’t easy figuring out how to set the permissions… but I think I did it good.

Visited with Perla Saenz on SecondLife.com tonight.  Perla may play cards with her friends tomorrow night… so I may not see her tomorrow.  We didn’t do too much on secondlife today… When Perla came… I was sitting praying in a church… waiting for her.  We chatted a while there about our day today… and then went on a few rides outside the church.  Below is a picture of us in a helicopter with Perla at the wheel.

Got home today after work, finished off the spaghetti sauce I had made almost a week ago.  I put ground pork, ground hamburger, and ground hot sausage in a pan… with 2 jars of spaghetti sauce… pretty meaty.  I keep forgetting to put it in the refridgerator after it cools down… it sat out on the stove room temperature for 12 hours… I ate it anyways… I feel fine.